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At Pizzlato, every great pizza starts with the dough. While toppings and sauces get most of the attention, it’s the base of the pizza that makes all the difference. That’s why we take extra care in preparing our dough fresh, every single day, for our customers in Lower Hutt and Porirua.
Here’s a behind-the-scenes look at how we create the perfect pizza base.
1️⃣ The Secret is in the Ingredients
We believe great food starts with great ingredients. Our dough is made using:
- 🌾 High-quality flour
- 💧 Filtered water
- 🧂 A pinch of sea salt
- 🍃 A touch of olive oil
- 🍞 Fresh yeast for natural rising
No shortcuts, no artificial additives — just wholesome ingredients.
2️⃣ The Art of Mixing & Resting
Once the ingredients are blended, the dough is carefully mixed until it reaches the perfect elasticity. Then, we let it rest and rise naturally, which gives it that light, airy texture when baked.
This step takes time, but it’s worth it — it’s what makes our pizzas soft inside and crispy on the outside.
3️⃣ Hand-Stretched for Authenticity
Unlike frozen or machine-pressed bases, every Pizzlato pizza is hand-stretched by our chefs. This creates a rustic, authentic look and ensures each pizza has its own unique character.
4️⃣ Baked to Perfection
Once topped with fresh ingredients, our pizzas are baked at the perfect temperature to lock in flavor and create that golden crust. The result? A pizza that’s crispy, chewy, and full of authentic taste.
Why Our Dough Stands Out
- ✅ Freshly made daily
- ✅ No artificial preservatives
- ✅ Hand-stretched for authenticity
- ✅ Perfect balance of crispy & soft
📍 Taste the Difference at Pizzlato
🍕 Lower Hutt: 175 Randwick Road, Moera
🍕 Porirua: 4 Serlby Place, Porirua City Centre
👉 Order online or visit us today and enjoy pizza that starts with the most authentic dough in Wellington.
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